We offer a cafeteria and restaurant service under the modality of outsourcing that allows us to provide a quality service, taking into account the health and wellbeing of our students and staff in general.
The service is provided under the watch of a nutritionist that orients the configuration of a menu and guarantees a wholesome and balanced diet.
On the other hand we count on staff trained and qualified in good manufacturing practices to prepare and cater the food service for our students and staff.
Among other characteristics, we strive for:
- Fresh and safe foods
- Cater to the tastes and preferences of the users
- Offer adequate installations
- Allow for snack and lunch services
- Cater to special diets
|September lunch menu||Lonchera Septiembre|